OUR PAST MASTER CLASS
We have introduced Master-classes, where we bring world-class chefs to educate and introduce the intricate innovations of the culinary world to the Maldivian Chefs.
With the right training and knowledge, the chefs could reach the highest pinnacle of the Global Culinary Industry.Each year we see more and more talented chefs participating to learn and achieve the best in their respected fields
GERT KLOTZKE
CHAIRMAN - WORLD CULINARY COMMITTEE
1st September 2016 Topic: “How to prepare Culinary Competitions”
Cooking demostration by Chef Tarek Ibrahim & Chef Jodi Ann-Pearton on Beef/ Lamb/ Poultry/ Seafood
GEIR SKEIE
WINNER OF THE BOCUSED'OR 2009
17th March 2016
Topic: “Tips on how to prepare your participation and give you an insight on what the international panel of judges are looking for”
Cooking demostration by Chef Rohan Fernandopulle (President – Bocused’Or Sri Lanka) and Chef Asanka Wickramasingha (Winner of Bocused’Or Sri Lanka 2015
ROLAND DEBUYST
MICHLEIN STAR CHEF
29th August 2015
Topic: “How to comptete on the World Stage”
GARTH SHNIER
COMPLEX EXECUTIVE CHEF SUN INTERNATIONAL
19th Apirl 2018
Topic: “How to plate your dish for an international competition
RONALD PRASANTO
EXECUTIVE CHEF ARRACK & SPICE
19th Apirl 2018
Topic: “Barosta Workshop and introducing molecular gastronomy technique as another way of creating desserts.”
EDWIN LEOW
PASTRY ART CHAMPION SINGAPORE NATIONAL TEAM CHAMPION - IKA CULINARY OLYMPICS 2016
4th February 2017
Topic: “How to become an Olympic Champion in Pastry”
WILLMENT LEONG
FOUNDER CHAIRMAN, THAILAND CULINARY ACADEMY
26th August 2017 Topic: “How to prepare Culinary Competitions”
Demostration by Chef Ahamed Fatheen & Chef Ismail Naseer – Silver Award Winners at HOFEX 2017
Achievements of our Past Award Winners
Asian Pastry Cup 2018
24 – 25 2018
Singapore
Two Maldivian pastry chefs; Chef Aminath Hameed, Chef Ibrahim Fareed along with Chef Indra Kumar Limbu (Team Coach) won recognition and an accolade as the ‘Most Promising Talent Award‘ among the 12 countries which competed for the most important Pastry.
Competition in Asia
La Cuisine SIAL 2017
21 – 25 October
Abu Dhabi
Chef Ibrahim Nathif won Gold Medal in the Australian Beef – Practical Cookery by MLA
Chef Mohammed Adhil won Gold Medal in Chicken – Practical Cookery by USAP-EEC
Both of them got the Silver Medals for the Sustainable Fish & Seafood – Practical Cookery by Deep Seafood Co
HOFEX 2017
8 – 11 May 2017
Chef Ahamed Fatheen and Chef Ismail Naseer both won Silve Medals in the Western Cuisine – Sustainable Seafood category with dishes Category with dishes using Halibut.