The journey began with Amagi Export in 2000, with a clear vision: to deliver premium-quality seafood to global consumers. From our humble start in a 1000 sq. ft. processing center, we have grown into a state-of-the-art 45000 sq. ft. facility in Sri Lanka, supported by a branch operating in Hulhumale, Maldives.

With over 25 years of expertise, we proudly hold a leading market position in the Maldives, supplying seafood products to more than 150 resorts across the islands. Beyond the Maldives, our global reach continues to expand into the UAE, UK, USA, and other international markets, backed by required EU and China approvals. We also continue to expand our portfolio to meet diverse customer demands, including a growing range of fruits and vegetables.

Our operations are ISO 22000:2018 certified and accredited with sustainability standards such as Friend of the Sea. Every stage of our process, from responsible sourcing to precision packaging is designed to meet the highest standards of quality, food safety, and sustainability.

At Amagi, we go beyond seafood processing. We set industry benchmarks for excellence, ensuring that every product we deliver reflects our unwavering commitment to quality, trust, and customer loyalty worldwide.