1. To receive this award the Establishment must enter a minimum of 10 Classes out of the following.
(Which must include minimum of 5 Hot Cooking Classes, 1 Artistic Class, 1 Display Class and 1 Beverage Class)

• Class 1: Decorated Cake
• Class 2: Fruit & Vegetable Carving
• Class 3: Artistic Show Piece
• Class 4: Bread and Pastry Display
• Class 5: 3 Desserts (Display)
• Class 6: Hot Cooking Fish Fillet
• Class 7: Hot Cooking Beef
• Class 8: Hot Cooking Seafood
• Class 9: Hot Cooking Poultry
• Class 10: Hot Cooking Lamb
• Class 11: Desserts
• Class 12: Rice Dish
• Class 13: Asian Noodles
• Class 14: Team Challenge
• Class 15: Maldivian Dish
• Class 16: Creative Sandwich
• Class 17: Perfect Omelet / Egg Benedict Style
• Class 19: Tea Challenge
• Class 20: Iced Mocktail
• Class 23: Cocktail Challenge

2. The Challenge Trophy will be presented to the team which accumulates the highest total aggre
gate points from the highest scores of the 10 classes.

3. The Establishment must win minimum of 5 medals

1. To qualify for this award the participant must enter at least 5 classes
2. Including two compulsory classes from the following;

• Class 6: Hot Cooking Fish Fillet
• Class 7: Hot Cooking Beef
• Class 8: Hot Cooking Seafood
• Class 9: Hot Cooking Poultry
• Class 10: Hot Cooking Lamb
• Class 11: Desserts
• Class 12: Rice Dish
• Class 13: Asian Noodles
• Class 15: Maldivian Dish
• Class 16: Creative Sandwich
• Class 17: Perfect Omelet / Egg Benedict Style

3. The candidate with the highest aggregate score will be the winner
4. A competitor must win minimum of 2 medals

1. To qualify for this award the participant must enter at least 3 classes from the following;

• Class 1: Decorated Cake
• Class 3: Artistic Show Piece
• Class 4: Bread and Pastry Display
• Class 5: 3 Desserts (Display)
And,
• Class 11: Desserts which is Compulsory and should win gold or silver medal

2. The candidate with the highest aggregate score will be the winner
3. A competitor must win 2 medals

1. To qualify for this award the participant must enter at least 3 classes from the following;

• Class 6: Hot Cooking Fish Fillet
• Class 7: Hot Cooking Beef
• Class 8: Hot Cooking Seafood
• Class 9: Hot Cooking Poultry
• Class 10: Hot Cooking Lamb
• Class 11: Desserts
• Class 12: Rice Dish
• Class 13: Asian Noodles
• Class 16: Creative Sandwich
• Class 17: Perfect Omelet / Egg Benedict Style
And,
• Class 15: Maldivian Dish which is Compulsory and should win gold or silver medal

2. The candidate with the highest aggregate score will be the winner
3. A competitor must win 2 medals

 1. To qualify for this award the participant must enter the following 2 classes;

 • Class 2: Fruit & Vegetable Carving
• Class 3: Artistic Showpiece
 2. The candidate with the highest aggregate score will be the winner
3. A competitor must win 2 medals

 1. To qualify for this award participant must won a gold or silver medal in class 18-Young chef category and a medal in any other competition category.

• This award will be entitled only for the Maldivian
• The highest aggregate of the two scores will be the winner

AWARDS AND CERTIFICATES

The respective medals will be awarded to a competitor if they attain the following points;

A certificate of participation will be presented to all Competitors.

The Top Scoring chefs from each individual category shall be invited to participate in the “Awards Ceremony. Details of the date & the venue will be informed later.

Competitors are required to be in full Chefs Uniform, doing the acceptance of medals and certificates at the daily award presentation and also at the final award ceremony.